tag:blogger.com,1999:blog-8503238921103104566.post7428709865029676622..comments2015-08-22T16:49:23.874-05:00Comments on The Grahn Homestead: Cherry Pie FillingMarlenehttp://www.blogger.com/profile/09594054345837039036noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8503238921103104566.post-28686713820422184122015-08-22T16:49:23.874-05:002015-08-22T16:49:23.874-05:00Just a hint for the instant clear jel: you have to...Just a hint for the instant clear jel: you have to mix it with sugar (I use about 1 part instant cj to 3 parts sugar) before mixing it directly with your fruit. I like to use instant clear jel for fresh, raw fruit pies (strawberry, peach). joytobealivehttps://www.blogger.com/profile/14396953127003388629noreply@blogger.comtag:blogger.com,1999:blog-8503238921103104566.post-61076345515859324752013-06-25T07:29:31.805-05:002013-06-25T07:29:31.805-05:00Great recipe. My first time canning pie filling. S...Great recipe. My first time canning pie filling. Super easy! Thanks for sharing.Anonymoushttps://www.blogger.com/profile/16136158499616218541noreply@blogger.comtag:blogger.com,1999:blog-8503238921103104566.post-31442113879051817692010-06-25T15:50:09.055-05:002010-06-25T15:50:09.055-05:00Nice tutorial. Thanks.Nice tutorial. Thanks.Anonymoushttps://www.blogger.com/profile/01347600209269759918noreply@blogger.com